The HKG (Hong Kong, in case that wasn't clear) airport was HUGE!!! It looked more like a mall, with very fancy stores, but they had very confusing signs and by the time we reached gate 34 (out of 80 gates), we only had 30 min to spare for the connecting flight. The Manila flight was a breeze, and we went through immigration and customs without any incidents. The customs officer kept asking questions and hinting that they taxed everything, and I kept answering I didn’t have anything worth taxing, and our electronics were at least 2 yrs old, and all for personal use. Tita Gina and Gin met us at the arrivals area, and we quickly saw Tito George and Tito Abe with the vans. The porters helped us load the baggages, and off to Lola Pu’s we went.
Boy did Lola prepare a spread! We were served Pancit Molo, shumai, cheese rolls, ensaymada, biko and lanzones (which Rachel loved). All were welcome treats especially since we didn’t enjoy the food on the plane – especially the hot soup! After some chit chat – off we went to the hotel – which was really pleasantly nice even for US standards (Albeit kind of small. It's not just the people, mama). There was an armed security guard at the front of the building and the owner met us when we arrived. Best of all, the hotel is 2 blocks from Lola’s house – so very convenient! Claire and Rachel shared the 2 twin room, and Renne, Robert and I shared the other room (which only has 1 full bed. I'm on the floor). We slept really well, but had to wake up from the sound of the traffic downstairs. (I slept until much later - my mom and dad went out for a walk at 6:30 in the morning. How crazy is that? Very.)
(Editor's Paragraph: I'm posting this the day after my mom wrote it because she got angry at Yahoo 360 yesterday. Blogspot is much better. I don't know if we'll be on time from now on, but she hasn't written anything for today and I had better sleep now because our flight tomorrow is at 6:45 AM. Goodnight all!)
Written by Joy Vinluan, edited by Robbie
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